AutoImmune Paleo Articles
Pineapple-Marinated Steak

  We’ve still got a few weeks until Father’s Day, but I’ve already been working on my menu game to honor the daddy in our house. I decided that marinated steak would hit the spot. I settled on using a ...

Pineapple Salsa-Stuffed Burgers

Pineapple salsa is one of my all-time favorite condiments. Maybe because pineapple is one of my all-time favorite fruits. It’s sweet and tangy and pairs perfectly with red onion and cilantro. You can make these burgers with beef or bison ...

Meatballs in Sticky Peach Sauce

  My mom always used to reminisce about her childhood growing up in Montreal. Cold winters were spent playing outdoors in the snow, eating crepes for what seemed to me like every morning (lucky girl!), and coming inside for a ...

Simple, Asian-Inspired Stir-Fry

  This has become one of my weekly staples because it’s so easy to make and so very, very delicious. I use a frozen mix of broccoli, carrots, and water chestnuts for convenience, but the beauty of this recipe is ...

Crisp Veggie Topped Tapenade-Stuffed Burgers
Crisp Veggie Topped Tapenade-Stuffed Burgers | Autoimmune-Paleo.com

  I don’t know about you, but my dad is pretty basic when it comes to food. What I mean by that is his preferences are uncomplicated and straightforward. The guy, for as long as I can remember, just mostly wants ...

Zuppa Toscana
Zuppa Toscana | Autoimmune-Paleo.com

I’ve mentioned before how much I love recreating foods from around the world to suit the autoimmune protocol. Believe it or not, my favorite cuisine to play with is Italian. You might think all the grains, dairy, and nightshades make ...