AutoImmune Paleo Articles
Spicy Roasted Sweet Potato and Pineapple Salad

  Caribbean flavors are some of the first I became comfortable recreating when I started cooking in my teen years. I love the combinations of spicy ginger, sweet fruit, and fresh herbs to balance out heavier foods like pork chops ...

Baked Sweet Potatoes, with Sardines, Green Olives and Kale

  There’s nothing like a baked potato to evoke comfort and nostalgia, be it the quickest of lunches or the most leisurely of suppers. When I was growing up, my mother would often put potatoes cooked in their ‘jackets’ (as she called ...

Breakfast Risotto with Greens

  This recipe is so yummy and so quick! I’ve been eating it a lot lately, ‘cause I just can’t seem to get enough. I think it’s something about the combo of the butternut squash “risotto” and the rainbow chard ...

Lavender Roasted Turnips and Apples

  I’ve developed recipes around turnips before for the blog. You can find one of them here. I return to turnips for a few reasons, they are in season all year (although they are yummiest in spring and fall), they are ...

Zucchini Pasta with Bacon Pesto

  You’ll find a tempting assortment of AIP pestos on the internet I’m sure, but I want to relish in a bulkier texture that is missing from the traditional pine nuts. And I crave the salinity that a good parmesan would provide: bacon! ...

Mediterranean Cauliflower Couscous Salad

  Growing up, my twin sister and I had quite different preferences at mealtime. I was the “steak and potatoes” girl who loved anything fresh off the grill and next to a giant salad. Yes, 5-year-old me and 27-year-old me ...