AutoImmune Paleo Articles
Orange-Tarragon Beet Soup

  Confession time! I don’t really like beets all that much. Gasp! I have learned though to enjoy them over the years, with a few new preparation techniques. Beets are yummy roasted with ginger and citrus and recently, I discovered ...

Marjoram Roasted Cauliflower

  Okay, be honest… did you know roasted cauliflower was even a thing before AIP? Me neither. Pre-AIP I thought cauliflower was best served boiled with liquid cheese poured over it. B-O-R-I-N-G. Looking back, I’m so sad I missed so ...

Oven Roasted Rainbow Carrots with Orange Glaze

  I have three teenage daughters at home and getting them on board of the Paleo train was a small challenge at the beginning. This was a little bit over three years ago. Why eat wholesome, nutrient-dense whole foods when ...

Moroccan-Inspired Broccoli Salad

  Before I went Paleo, pretty much the only way you could get me to eat broccoli was to drench it in ranch dressing or cheese. But “getting healthy” opened my eyes to a whole new world of vegetable dishes. And ...

Oven Baked Cod Fish with Spring Vegetables

Have you noticed that something has changed in the air? Spring is finally here and with it comes the promise of sunshine and warmer days. I also noticed a change in my appetite and food choices. Hearty winter dishes have ...

Roasted Vegetables with a Salsa Verde
Roasted Vegetables with a Salsa Verde | Autoimmune-Paleo.com

  I love roasted vegetables. They taste so scrumptious and what’s more, they pretty much look after themselves in the oven, leaving you to concentrate on other things. This recipe is a good assortment of colours, textures and flavors but ...