Strawberry Applesauce
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Cook time:
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Serves: 10 servings
- 2½ pounds apples, cored and quartered
- 1½ cups strawberries, hulled
- 1 cup water
- Combined the ingredients in a large stock pot and bring to a boil over high heat.
- Reduce the heat to medium and stir occasionally while the sauce simmers, uncovered, for 25 minutes.
- Let cool to room temperature, then mash or process to desired consistency before serving or refrigerating.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/strawberry-applesauce/
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