Pineapple-Lime Popsicles

Prep time: 10 mins

Cook time: 6 hours

Total time: 6 hours 10 mins

Serves: 8-10

Ingredients

3 cups ripe pineapple, roughly chopped
 1/4 cup lime juice
Pinch of sea salt
You will also need:
High-powered blender
Popsicle molds
 Food-grade popsicle sticks

Instructions

Combine the pineapple, lime juice and sea salt in a blender and blend on high for a minute, to thoroughly mix.
Fill your popsicle molds with the mixture, making sure to leave a little space at the top of each one to give them some room to expand as they freeze.
I like to let them freeze for 20-30 minutes before putting the popsicle sticks in so that they don't fall all of the way in as they set.
Give them 6 hours or so in the freezer. Makes 8-10 popsicles.

Notes

The pulp always seems to separate from the pineapple and lime juice when I make these, but I still think they taste great and love keeping it. If you want, you can substitute 2½ cups of pineapple juice for the fresh pineapple and they will be more uniform.

Recipe by Autoimmune Wellness at https://autoimmunewellness.com/pineapple-lime-popsicles/