Creamy Coconut Milk
Author: Mickey Trescott
Prep time:
Total time:
Serves: 12 ounces
- Place the shredded coconut and boiling water in your blender and blend on high speed for a few minutes, taking breaks for the motor if needed.
- Let cool for at least 15 minutes-until it can be safely handled. Strain through a cheesecloth into a glass jar.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/creamy-coconut-milk/
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