Place the dried figs, orange juice, thyme sprigs, and enough water to barely cover the figs in your smallest saucepan.
Bring to a boil, cover, and lower the heat to maintain a simmer for 20 minutes.
Place figs, remaining water from the pot, and the rest of the Fig Jam ingredients in a blender or food processor. Blend on low speed until a jam-like consistency has formed, about 30 seconds.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/prosciutto-meatloaf-muffins-with-fig-jam/