Cabbage and Avocado Salad with Blood Orange Vinaigrette
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 head savoy cabbage, shredded
  • 1 small red onion, thinly sliced
  • 3 carrots, grated
  • 1 handful parsley, chopped
  • 2 blood oranges, juiced
  • 4 tablespoons olive oil
  • 2 teaspoons coconut vinegar
  • 3 teaspoons salt
  • 1 or 2 avocados, cubed
Instructions
  1. Combine cabbage, onion, carrots, and most of the parsley.
  2. Combine the juice from the oranges, olive oil, coconut vinegar, and salt in a small bowl.
  3. Toss the dressing with the cabbage mixture, adding avocado and parsley on the top.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/cabbage-and-avocado-salad-with-blood-orange-vinaigrette/