Burgers
Author: Angie Alt
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Cook time:
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Serves: 4 patties
- Divide beef into four equal balls. Divide balls in half.
- Form two flat patties with each half, place two teaspoons tapenade on one patty, cover with second patty.
- Carefully pinch patty edges together to form one burger.
- Grill burgers and keep warm.
The stuffed burgers can be made a day ahead of time and refrigerated until you want to grill.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/crisp-veggie-topped-tapenade-stuffed-burgers/
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