Burgers
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 patties
 
Ingredients
  • 1lb ground beef
Instructions
  1. Divide beef into four equal balls. Divide balls in half.
  2. Form two flat patties with each half, place two teaspoons tapenade on one patty, cover with second patty.
  3. Carefully pinch patty edges together to form one burger.
  4. Grill burgers and keep warm.
Notes
The stuffed burgers can be made a day ahead of time and refrigerated until you want to grill.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/crisp-veggie-topped-tapenade-stuffed-burgers/