Cream of Avocado Soup with Crab Meat
Author: Sophie Van Tiggelen
Prep time:
Total time:
Serves: 3 cups
- 3 ripe avocados
- 2 tbsp chopped shallots or red onions
- 1½ tbsp lemon juice
- 2 tbsp full fat coconut cream (from a refrigerated can of coconut milk)
- 1½ cups chicken broth or bone broth
- ¼ tsp sea salt, or more to taste
- 1 can crab meat (6 oz/170 g), drained
- 1 tbsp chopped chives for garnish
- In a high speed blender, put the avocado pulp, shallots, lemon juice, coconut cream, chicken broth, and sea salt.
- Mix on high for 30 seconds, until the mixture becomes smooth and creamy.
- Chill for at least 1 hour in the refrigerator.
- Serve the cream of avocado chilled with a portion of crab meat on top and some chives for the garnish.
- Bon appétit!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/cream-of-avocado-soup-with-crab-meat/
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