Citrus-Herb Finishing Salts
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Serves: 4-5 oz
 
Ingredients
  • ½ cup high-quality sea salt, divided (I like Maldon)
  • 1 tbsp citrus zest
  • 1 tbsp chopped fresh herbs
Instructions
  1. Preheat oven to 200 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Place ¼ cup salt into a bowl. Add the remaining ¼ cup salt, citrus zest, and herbs to a food processor, coffee grinder, or high-powered blender. Pulse for a few seconds, until the herbs are ground and strong aromas of citrus and herb are released.
  4. Mix the citrus-herb into the plain salt. Spread salt onto baking sheet. Bake for 30 minutes or until salt is dry. Allow to cool.
  5. Using your hands break salt into fine particles and pour into clean, airtight storage jars.
Notes
Flavor combinations:
grapefruit and mint
lemon and thyme
orange and rosemary

All great on seafood, poultry, and pork or for roasted veggies.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/citrus-herb-finishing-salts/