Frozen Yogurt
Prep time: 
Total time: 
Serves: 4 cups
 
Ingredients
  • 4 cups coconut cream *(scooped from the top of 4 cans of coconut milk)
  • 2 capsules probiotics (any non-soil strain will do)
  • ⅓ cup honey
Instructions
  1. Divide the coconut cream and probiotic powder evenly between each of your jars and mix well, then cap the jars.
  2. Place in a yogurt maker or Instant Pot with yogurt setting and follow the manufacturer's instructions for yogurt. (In the Instant Pot, this takes about 12 hours).
  3. Refrigerate until cool.
  4. Stir the honey into the yogurt and then run through an ice cream maker according to the manufacturer's instructions.
Notes
*Refrigerate coconut milk overnight to ensure thick cream.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/frozen-yogurt/