Heat olive oil in a large deep skillet over medium-high heat. Add shrimp to the skillet and cook for 4 to 5 minutes until almost cooked through.
Add seasonings, garlic, and onion to the shrimp and toss well to coat. Cook for another 1 to 2 minutes until the garlic and onion are fragrant and the shrimp is pink and cooked through.
Serve with Dairy-Free Tzatziki on the side.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/herbed-shrimp-dairy-free-tzatziki/