Place the dandelion and chicory root in the bottom of a french press or other container and cover with boiling water. Let steep for 4 minutes before plunging with the press or straining.
Place the coconut concentrate, coconut oil, and “coffee” into a blender, making sure to lid tightly and place a kitchen towel over top to protect your hand. Blend for 30 seconds on high, until creamy and frothy. Enjoy!
Notes
*NOTE: Coconut concentrate is otherwise known as coconut manna or coconut butter. It is solid at room temperature and sold in a jar.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/aip-bulletproof-style-dandelionchicory-coffee/