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Bistro Chicken Salad with Garlic-Thyme Vinaigrette

  My favorite types of restaurants to eat in are small, local cafes and bistros that offer simple dishes with organic ingredients. These types of restaurants used to be quite hard to come by, but with the ongoing food revolution ...

Roasted Garlic Cauliflower Hummus

  Having been vegan for nearly a decade, I really missed hummus when I started the Autoimmune Protocol. It had been one of those cheap, easy, and delicious staples in my diet, and it only occurred to me recently that ...

Holiday Stuffed Mushroom Appetizer

  If you’re looking for a yummy appetizer to add to your menus over the coming holiday season, I’ve got one for you! I love stuffed mushrooms for their elegant look. They are relatively easy to prepare, but they look ...

Bacon-Date Crusted Salmon
Bacon Date Crusted Salmon | Autoimmune-Paleo.com

  One of the first recipes I created when I initially went Paleo was walnut-crusted salmon topped with a bacon-rosemary crumble. I can credit that dish as one of the meals that went on my husband (then boyfriend)’s “Should I ...

Zuppa Toscana
Zuppa Toscana | Autoimmune-Paleo.com

I’ve mentioned before how much I love recreating foods from around the world to suit the autoimmune protocol. Believe it or not, my favorite cuisine to play with is Italian. You might think all the grains, dairy, and nightshades make ...

Middle Eastern Glazed Chicken
Middle Eastern Glazed Chicken | Autoimmune-Paleo.com

  If you visit Grazed and Enthused, you will find a variety of Middle Eastern-inspired AIP recipes like my AIP Hummus, Beef Shawarma, Lebanese Chicken & Stuffing, and Lamb with Olive Tapenade Rice. These are the dishes I grew up ...