I generally don’t bake because it can be so time-consuming. And when you’re not using standard flours or sugars, it can often be expensive, too. So my autoimmune protocol-friendly desserts tend to be fruit, plain and simple. Maybe a smoothie ...
Looking for a crowd-pleasing, seasonal dessert to share with family and friends this holiday season? I’ve got you covered! Although I’m not a huge sweet treat person, I miss the crumble bars of my days before food allergies. I ...
We’ve had some unseasonably warm winter days here in Texas, and I know those of you down under have been suffering through one heck of a summer lately, too. I’ve been meaning to create an AIP-friendly version of everyone’s favorite ...
I have yet to post a sweet recipe during my six months of contributing recipes to Autoimmune Paleo, but I felt like I owed you one from my past! Growing up, my treat consumption was mostly limited to Middle ...
It’s been a chilly winter here in Atlanta, but with spring around the corner my body has been craving crisp and cool salads. If I had to calculate how many salads I’ve eaten over the past 10 years, it ...
A fool, in culinary terms, is a classic English dessert made by stewing fruit and folding it into sweetened whipped cream. Though originally made with gooseberries, this works well with pretty much any fruit and I don’t think you ...
I often get asked about what to do with the surplus of summer blackberries that pop up in yards across the country this time of year. Before I embarked on the autoimmune protocol, I would make blackberry pie at every ...