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Turmeric Salmon Brochettes with a Chunky Tapenade Relish

  The sun’s shining here in Vancouver and I’m excited to welcome Spring. I’ve been waiting for a long time! Brochettes are perfect for sunny days and informal meals. My AIP brochettes are marinated in gut healing turmeric, with coconut milk ...

Smoked Salmon Flatbread

  Happy New Year, everyone! This month I’m sharing a recipe from my brand new ebook Enthused! My goal with Enthused was to provide the AIP community with a comprehensive resource of recipes that will both take you out of your kitchen ...

Honey-Lime Glazed Salmon

  Were you expecting a holiday recipe this month!? Instead of a decadent Thanksgiving dish, I wanted to share something to help balance out all the turkey, mashed sweet potatoes and pumpkin pie you’ll be eating! Bonus: this recipe will ...

Poached Salmon Salad with Dill Vinaigrette

  The idea for this wine-poached salmon salad came from a half-empty bottle of white wine left in my fridge. I love to have a bottle of red or white wine around for cooking. I add red wine to simmering ...

Sweet Potato and Wild Salmon Hash

  Ever resourceful with trying to get the children to enjoy salmon rather than just tolerate it, this quick and simple recipe seems to have passed the test. Not only is this the kind of food where you can add ...

Wild Salmon with Zucchini Noodles, Baby Leaves and a Basil Dressing

  Here’s a recipe that I’ve been making throughout the summer and won’t be stopping any time soon. Anyone who follows me on Instagram will know I’m a huge fan of wild sockeye, not only for the firm, rich and ...

Cured Salmon

  Gravlax, lox, smoked salmon… cured salmon comes in several varieties and flavors from all over the world, but is usually served atop some kind of bread (toast, crackers, bagels…) with capers and cheese. My husband particularly enjoys it inside an ...

Ginger-Lime Salmon with Watermelon Mint Salsa

  I am not surprised to say this is my third salmon recipe for Autoimmune Paleo! I can’t help that this flaky, buttery, nutrient-rich fish is my favorite food and one I enjoy 4 to 5 times a week! My ...