Bistro Chicken Salad with Garlic-Thyme Vinaigrette

  My favorite types of restaurants to eat in are small, local cafes and bistros that offer simple dishes with organic ingredients. These types of restaurants used to be quite hard to come by, but with the ongoing food revolution they have become easier to find! Even prior to starting Paleo and AIP, I almost always ordered salads when I was dining out. You get … Continue reading Bistro Chicken Salad with Garlic-Thyme Vinaigrette