Creamy Mushroom Soup with Bacon and Fried Sage
This soup combines some of my favorite flavors — earthy mushrooms, creamy coconut milk, sweet and salty bacon and the rustic crunch of fried sage. Oh wait, and I forgot to mention truffle salt — my latest obsession! While this may seem like a fancy dish you might prepare for company, I say bust it out for a weeknight dinner and treat yourself! If you feel … Continue reading Creamy Mushroom Soup with Bacon and Fried Sage
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