Bacon Guac
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
  • 4 slices pastured, uncured bacon
  • 2 avocados
  • ½ bunch cilantro, chopped
  • 1 lime, juiced
  • ¼ red onion, minced
  • 1 clove garlic, minced
  • sea salt, to taste
  1. Place the bacon in the bottom of a skillet and turn on the heat to medium. Cook, turning occasionally, until crispy, about 10 minutes. Place the bacon on a plate and the leftover grease in a small container to cool.
  2. Add the avocados, cilantro, lime juice, onion, and garlic to a medium bowl and stir to combine. When the bacon grease is no longer hot, add it to the avocado mixture. Taste and salt if needed.
  3. When the bacon is cool, crumble or chop with a knife and add to the guacamole. Set aside.
Recipe by Autoimmune Wellness at