Loaded Baked Sweet Potato with Bacon Guac and Lime-Coconut Cream
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 3 large or 4 small sweet potatoes
  • 1 lb AIP Beef Taco Meat (see recipe above)
  • 2 cups Bacon Guac (see recipe above)
  • 1 cup Lime-Coconut Cream (see recipe above)
  • Green onions and additional cilantro, for garnish
  1. Preheat your oven to 400 degrees F.
  2. Wrap the sweet potatoes individually in aluminum foil, place in a large baking dish, and cook for at least 1 hour, possibly up to 1 hour 15 minutes depending on the size of your sweet potatoes. They are finished when a fork is easily inserted into the flesh of the sweet potato.
  3. Place each sweet potato on a plate, and cut one slice into them longwise. Add a serving of taco meat, a serving of guac, and lastly drizzle with lime-coconut cream and sprinkle with green onions and cilantro.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/loaded-baked-sweet-potato-bacon-guac-lime-coconut-cream/