Fruit Cake Bites
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Serves: 8
 
Ingredients
  • Zest of 1 small orange
  • ¼ cup unsweetened coconut flakes
  • ½ teaspoon sea salt
  • ¼ cup dried cherries, pitted
  • ¼ cup dried apricots, pitted
  • ¼ cup dried prunes, pitted
  • ¼ cup dried dates, pitted
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 1 tablespoon orange juice, if needed
Instructions
  1. Combine the orange zest, coconut flakes, and sea salt in a shallow bowl and set aside.
  2. Combine the remaining ingredients, minus the orange juice, in a food processor, and pulse to process until a “ball” forms. If the mixture is too dry, add 1 tablespoon of orange juice and process again until a “ball” forms.
  3. Roll the mixture into approximately 8 small balls, and then roll through the orange zest mixture to coat. Place on a parchment paper–lined plate, and transfer to the freezer for 5 minutes to harden.
  4. Transfer to an airtight container for storage in the refrigerator. Keeps for a couple weeks; also freezes well.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/fruit-cake-bites/