Perfect Pressure-Cooked Beef
Prep time: 
Cook time: 
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Serves: 6-8
  1. Heat the coconut oil in the pressure cooker and brown the meat.
  2. Add the bone broth, vinegar, cider vinegar, herbs, and salt. Make sure the liquid comes up to ⅓ of the level of the meat; if not, add some water until it does. Close the lid and bring the cooker to full pressure. Cook for 35 minutes at pressure.
  3. When it is finished, it is best to let the pressure release naturally (if you release pressure too quickly it may toughen the meat). The meat should be able to be shredded easily with a fork. You can serve as-is or shred and add seasonings to put on salads, lettuce tacos, etc.
Recipe by Autoimmune Wellness at