Jane's Mango and Coconut Summer Salad
Prep time: 
Total time: 
Serves: 4
  • For the Salad:
  • 4 cups mixed greens
  • 2 small mangoes, cut into 1-inch pieces
  • ½ cucumber, chopped
  • ½ cup thick coconut flakes
  • 1-2 avocadoes, cut into large chunks

  • For the Cinnamon-Lime Dressing:
  • ¼ cup extra-virgin olive oil
  • 1 lime, juiced
  • 1 tablespoon apple-cider vinegar
  • ¼ teaspoon sea salt
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon ginger powder
  1. Place all of the salad ingredients in a large bowl except for the coconut chips and avocado.
  2. Place all of the ingredients for the dressing in a small bowl and whisk to combine. Add to the salad and toss to combine. Garnish with coconut flakes and avocado chunks.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/janes-mango-and-coconut-summer-salad/