Strawberry Kale Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 8 cups kale, chopped
  • 2 cups strawberries, sliced
  • 1 large avocado, chopped
  • 4 slices bacon
  • ½ cup coconut cream (the thick part on top of a refrigerated can of coconut milk)
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • Sea salt, to taste
  1. Combine kale, strawberries and avocado in a large salad bowl.
  2. For the dressing, cook bacon until crisp in a small skillet over medium heat.
  3. Drain the bacon on paper towels to remove excess grease, then crumble into small pieces and whisk together with the coconut cream, honey, vinegar, and salt.
  4. Toss the dressing and salad together before serving.
Recipe by Autoimmune Wellness at