No Churn Carob-Berry Mousse Ice Cream with Salted Crushed Berries
Prep time: 
Total time: 
Serves: 6-8
  • Salted crushed berries:
  • 6 oz fresh blackberries
  • 6 oz fresh raspberries
  • Juice of ½ orange
  • Small pinch Himalayan pink salt

  • Ice cream:
  • Flesh of 2 large avocados
  • 1 tbsp carob powder
  • 2 cups frozen mixed berries (I used Stahlbush blackberries, blueberries, black raspberries blend)
  • 2 large frozen bananas, chopped
  • 2 tbsp lemon juice
  • Juice ½ orange
  • Zest of 1 orange
  • Good pinch sea salt
  • Extra carob powder for dusting (optional)
  1. Put fresh berries into a medium bowl, together with orange juice and sea salt. Crush lightly with a spoon. Set aside for an hour for the flavors to infuse.
  2. For the ice cream, put all ingredients into a high speed blender and blitz until smooth, the texture of ice cream.
  3. Serve ice cream with crushed berries. Dust with a little carob powder if you like.
Recipe by Autoimmune Wellness at