Beet, Grapefruit and Fig Salad
Prep time: 
Total time: 
Serves: 4 servings
  • 1 lb pre-cooked cubed beets, cooled
  • 1 grapefruit, peeled, pith removed and diced
  • ⅓ cup diced dried black figs
  • 3 tablespoons chopped green onion
  • 2 tablespoons minced shallot
  • 1 tablespoon white wine vinegar
  • ½ teaspoon sea salt
  • Minced parsley for serving
  1. Gently toss all ingredients together in a medium mixing bowl until combined.
  2. Marinade in fridge for at least 1 hour before serving garnished with fresh parsley. Store in refrigerator for up to 5 days.
Recipe by Autoimmune Wellness at