Grilled Chicken Kabobs with Orange, Olive & Oregano
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
  • 2 lbs chicken breast, cubed into 1 ½-inch pieces
  • ½ cup orange juice
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh oregano leaves
  • 1 tbsp minced garlic
  • ½ tsp sea salt
  • 6 oz kalamata olives, drained
  1. Place chicken in a shallow glass dish. Whisk together orange juice, olive oil, oregano, garlic and salt in a bowl. Toss chicken with marinade. Cover and refrigerate for 1 hour.
  2. Skewer kabobs by alternating chicken and olives. If using wooden skewers, be sure to soak for 30 minutes prior to skewering. Discard marinade.
  3. Grill kabobs over medium heat (350 degrees F) for 4-5 minutes on each side until cooked through and tender.
  4. Let rest a few minutes and serve warm.
Recipe by Autoimmune Wellness at