Chicken Caesar Salad
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Cook time: 
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Serves: 4 salads
  1. Place the chicken and broth in a saucepan and bring to a boil. Reduce the heat to medium and simmer 10-15 minutes or until the chicken is cooked through.
  2. In a mixing bowl, combine the coconut cream, anchovies, parsley, green onions, and salt.
  3. To serve, layer four salad bowls with equal parts lettuce, chicken, dressing, and black olives.
Recipe by Autoimmune Wellness at