Place the tea bag and cloves in a mug and add the boiling water. Let steep for 10 minutes.
Meanwhile, place the coconut milk, cinnamon, maple syrup, ginger, vanilla, and sea salt in a blender and blend to combine, about 30 seconds. Transfer to a saucepan and heat gently while stirring with a whisk.
When the tea is finished brewing, discard the tea bag and strain the cloves. Add the liquid to the coconut milk mixture. Stir and heat thoroughly until the desired temperature is reached.
Enjoy warm!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/creamy-aip-coconut-milk-chai/