Stone Fruit Smoothie
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Cook time: 
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Serves: 2
  • 1 small apricot, pitted and sliced
  • 1 small plum, pitted and sliced
  • 1 tbsp collagen powder
  • ½ cup strong black tea, completely cooled (I used Earl Grey)
  • 1 cup full-fat coconut milk
  • 4-6 ice cubes
  1. Place all ingredients in a blender. Blend until smooth.
Recipe by Autoimmune Wellness at