Heat two tablespoons olive oil in large heavy-bottom skillet over medium heat. Add chicken, stirring often and mixing in turmeric, cinnamon, salt, and dried fruits as it cooks. Cook until chicken is completely cooked and fruits are softened. (Add a few tablespoons of water if mixture begins to stick to skillet.)
Remove from skillet with slotted spoon. Place in a clean bowl and set aside.
Add remaining olive oil, cauliflower and ginger to skillet. Saute for 5 minutes, stirring only every 2 minutes to prevent sticking, until lightly browned and tender. Remove from heat.
Fill bowls with cauli rice, top with chicken and parsley.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/simple-aip-mediterranean-bowls/