Holiday Breakfast Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 12
  1. Preheat the oven to 375 degrees F. Line baking sheet with parchment paper and set aside.
  2. Combine flour, baking soda, salt, cinnamon, and gelatin in medium bowl.
  3. Beat oil, sugar and maple syrup in large bowl with electric mixer on until well blended. Add pumpkin and vanilla extract. Mix on low until combined.
  4. Stir in flour mixture. Fold in cranberries (or raisins).
  5. Use approximately 1-2 tablespoon-sized scoops to place dough onto baking sheet, gently pressing down on each.
  6. Bake for 9 minutes, then begin checking every 2 minutes until they reach desired firmness (they will get firmer as they cool, so do not over bake).
Recipe by Autoimmune Wellness at