Holiday Breakfast Cookies
Author: Angie Alt
Prep time:
Cook time:
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Serves: 12
- Preheat the oven to 375 degrees F. Line baking sheet with parchment paper and set aside.
- Combine flour, baking soda, salt, cinnamon, and gelatin in medium bowl.
- Beat oil, sugar and maple syrup in large bowl with electric mixer on until well blended. Add pumpkin and vanilla extract. Mix on low until combined.
- Stir in flour mixture. Fold in cranberries (or raisins).
- Use approximately 1-2 tablespoon-sized scoops to place dough onto baking sheet, gently pressing down on each.
- Bake for 9 minutes, then begin checking every 2 minutes until they reach desired firmness (they will get firmer as they cool, so do not over bake).
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/holiday-breakfast-cookies/
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