Thai Tuna Salad Wraps
Prep time: 
Total time: 
Serves: 4 servings
  • 4 5-ounce cans tuna
  • ½ small red onion, sliced thin
  • 2 green onions, sliced
  • 1" ginger, peeled and sliced
  • ¼ cup coconut cream*
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 2 tbsp Thai basil, chopped fine
  • 1 head romaine lettuce
  1. Add all ingredients except the lettuce to a mixing bowl and stir to combine.
  2. Refrigerate until chilled, at least 20 minutes, then serve wrapped inside lettuce leaves.
*Use the firm portion on top of a refrigerated can of coconut milk. Canned/boxed coconut cream would also work.
Recipe by Autoimmune Wellness at