Thai Tuna Salad Wraps
Prep time:
Total time:
Serves: 4 servings
- 4 5-ounce cans tuna
- ½ small red onion, sliced thin
- 2 green onions, sliced
- 1" ginger, peeled and sliced
- ¼ cup coconut cream*
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 2 tbsp Thai basil, chopped fine
- 1 head romaine lettuce
- Add all ingredients except the lettuce to a mixing bowl and stir to combine.
- Refrigerate until chilled, at least 20 minutes, then serve wrapped inside lettuce leaves.
*Use the firm portion on top of a refrigerated can of coconut milk. Canned/boxed coconut cream would also work.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/thai-tuna-salad-wraps/
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