Strawberry-Hibiscus Iced Tea
Prep time:
Cook time:
Total time:
Serves: 16 servings
- 8 cups water
- 1½ tbsp dried mint
- 1½ tbsp dried hibiscus flowers
- 1 lb strawberries, hulled
- ¼ cup lemon juice
- 2 tbsp honey
- Ice, to serve
- Bring the water to a boil and combine the mint and hibiscus in a tea ball.
- In a large pitcher or tea pot, pour the water over the tea ball and steep for 15 minutes.
- Remove the tea ball and discard its contents. Allow the tea to cool to room temperature, then chill in the fridge for at least 30 minutes.
- Transfer 1 cup of the tea to a blender and add the strawberries, lemon juice, and honey. Puree until smooth, then stir back into the tea.
- Serve over ice.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/strawberry-hibiscus-iced-tea/
3.5.3229