Strawberry-Hibiscus Iced Tea
Prep time: 
Cook time: 
Total time: 
Serves: 16 servings
  • 8 cups water
  • 1½ tbsp dried mint
  • 1½ tbsp dried hibiscus flowers
  • 1 lb strawberries, hulled
  • ¼ cup lemon juice
  • 2 tbsp honey
  • Ice, to serve
  1. Bring the water to a boil and combine the mint and hibiscus in a tea ball.
  2. In a large pitcher or tea pot, pour the water over the tea ball and steep for 15 minutes.
  3. Remove the tea ball and discard its contents. Allow the tea to cool to room temperature, then chill in the fridge for at least 30 minutes.
  4. Transfer 1 cup of the tea to a blender and add the strawberries, lemon juice, and honey. Puree until smooth, then stir back into the tea.
  5. Serve over ice.
Recipe by Autoimmune Wellness at