Place the sprouts in the bottom of a large bowl and add the oil and salt. Using your bare hands, massage the mixture for about five minutes, or until the toughest fibers begin to break down.
Add the onion, radishes, fennel, and oranges to the bowl and toss to combine.
Add the lemon juice, zest, vinegar, and ginger powder to a small bowl and whisk to combine. Add the to salad and toss to combine.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/shaved-brussels-sprout-salad/