Shaved Brussels Sprout Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 pound Brussels sprouts, ends removed, halved, and thinly sliced
  • 3 tablespoons olive oil
  • ½ teaspoon sea salt
  • ½ small red onion, thinly sliced
  • 1 bunch radishes, ends removed and thinly sliced
  • 1 small fennel bulb, end removed and thinly sliced
  • 1 mandarin oranges (tangerines or clementines work well), chopped
  • ½ lemon, zested and juiced
  • 1 tablespoon champagne vinegar
  • 1 teaspoon ginger powder
  1. Place the sprouts in the bottom of a large bowl and add the oil and salt. Using your bare hands, massage the mixture for about five minutes, or until the toughest fibers begin to break down.
  2. Add the onion, radishes, fennel, and oranges to the bowl and toss to combine.
  3. Add the lemon juice, zest, vinegar, and ginger powder to a small bowl and whisk to combine. Add the to salad and toss to combine.
Recipe by Autoimmune Wellness at