Instant Russian Tea
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Cook time: 
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Serves: 1¼ cups
  1. Using a spice or coffee grinder, grind loose tea into a fine powder. Add to a clean glass jar.
  2. Add sugar and all three spices to grinder, grind to a fine powder. Add to jar.
  3. Add collagen to jar.
  4. Add dried lemon zest to grinder, grind to a fine powder. Do the same with the orange zest. Add to jar.
  5. Seal jar and shake well to combine.
  6. To serve, pour 1½ cups hot coconut milk or water into a blender. Add 1 tablespoon Instant Russia Tea.
  7. Blend 30 seconds, until frothy.
  8. Allow to steep and sediment to settle for 3-5 minutes. Alternatively, pour through cheese cloth to strain sediment.
To dry citrus zest, simply spread zest over parchment paper on a baking sheet. Dry in a 200 degree Fahrenheit oven for 15-20 minutes.
Recipe by Autoimmune Wellness at