Instant Russian Tea
Author:
Angie Alt
Prep time:
10 mins
Cook time:
5 mins
Total time:
15 mins
Serves:
1¼ cups
Ingredients
½ cup
loose black tea
½ cup
coconut palm sugar
½ teaspoon ground
cinnamon
½ teaspoon
vanilla powder
¼ teaspoon ground cloves
½ cup
collagen
zest of 1 lemon, dried
zest of 1 orange, dried
Instructions
Using a
spice or coffee grinder
, grind loose tea into a fine powder. Add to a clean glass jar.
Add sugar and all three spices to grinder, grind to a fine powder. Add to jar.
Add collagen to jar.
Add dried lemon zest to grinder, grind to a fine powder. Do the same with the orange zest. Add to jar.
Seal jar and shake well to combine.
To serve, pour 1½ cups hot coconut milk or water into a blender. Add 1 tablespoon Instant Russia Tea.
Blend 30 seconds, until frothy.
Allow to steep and sediment to settle for 3-5 minutes. Alternatively, pour through cheese cloth to strain sediment.
Notes
To dry citrus zest, simply spread zest over parchment paper on a baking sheet. Dry in a 200 degree Fahrenheit oven for 15-20 minutes.
Recipe by
Autoimmune Wellness
at https://autoimmunewellness.com/instant-russian-tea/
3.5.3229