Orange-Glazed Pork Tenderloin
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Cook time: 
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Serves: 4 servings
  1. Combine all ingredients except green onion in an oven-safe, lidded dish and marinate in the fridge overnight.
  2. Preheat the oven to 350 degrees F.
  3. Bake the tenderloin uncovered in the oven for 1 hour, turning once halfway through, or until the internal temperature reaches 145 degrees.
  4. Serve garnished with the green onion.
Recipe by Autoimmune Wellness at