Orange-Glazed Pork Tenderloin

Prep time: 8 hours

Cook time: 1 hour

Total time: 9 hours

Serves: 4 servings

Ingredients

⅙ cup coconut aminos
⅙ cup honey
⅙ cup orange marmalade or 1 tablespoon each orange zest, orange juice, and honey
2 teaspoons white wine vinegar
1 pound pork tenderloin
2 stalks green onions, sliced

Instructions

Combine all ingredients except green onion in an oven-safe, lidded dish and marinate in the fridge overnight.
Preheat the oven to 350 degrees F.
Bake the tenderloin uncovered in the oven for 1 hour, turning once halfway through, or until the internal temperature reaches 145 degrees.
Serve garnished with the green onion.

Recipe by Autoimmune Wellness at https://autoimmunewellness.com/orange-glazed-pork-tenderloin/