Place the green juice and lemon juice in the bottom of a sauce pan. Sprinkle the gelatin on top and set aside for a few minutes to let the gelatin "bloom."
Turn the heat on the lowest setting and heat gently, while whisking constantly, until the mixture is no longer thick and all of the gelatin is dissolved. Do not overheat or cook, just heat until the mixture thins and all of the granules dissolve.
Add the honey and whisk to combine. Pour into silicone gummy molds and set in the refrigerator for at least 2 hours to set.
Notes
Note: If you use a green juice with any fruit or other sweet ingredients, feel free to omit the sweetener here. The less sugar in the juice you use, the more honey you will want to use.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/vibrant-green-juice-gummies/