Roasted Cabbage Wedges
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 head cabbage, quartered
  • ¼ cup lemon juice
  • 2 cloves garlic, minced
  • 4 slices bacon, cooked and crumbled
  • ⅛ teaspoon sea salt
  1. Preheat the oven to 400 degrees F.
  2. Place the cabbage wedges on four separate sheets of aluminum foil large enough to fold over them.
  3. Drizzle each with equal parts lemon juice, garlic, bacon, and salt.
  4. Fold each wedge up into a package with the foil sealed on top.
  5. Bake for 25 minutes, then serve hot.
Recipe by Autoimmune Wellness at