Roasted Cabbage Wedges
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 head cabbage, quartered
- ¼ cup lemon juice
- 2 cloves garlic, minced
- 4 slices bacon, cooked and crumbled
- ⅛ teaspoon sea salt
- Preheat the oven to 400 degrees F.
- Place the cabbage wedges on four separate sheets of aluminum foil large enough to fold over them.
- Drizzle each with equal parts lemon juice, garlic, bacon, and salt.
- Fold each wedge up into a package with the foil sealed on top.
- Bake for 25 minutes, then serve hot.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/roasted-cabbage-wedges/
3.5.3229