In a large mixing bowl, combine all ingredients until the shredded carrots are well coated and the ingredients are evenly mixed.
Spoon the mixture into a 9x13-inch glass casserole dish and press down firmly with a spatula.
Bake, covered tightly in foil, for 55 minutes or until the carrots are tender and the n'oatmeal is still moist. Let cool for 5 minutes before serving. Garnish with additional coconut and raisins, if desired.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/baked-carrot-banana-bread-noatmeal/