Kombucha Granita
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Cook time: 
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Serves: 4½ cups
  • 2 cups orange juice
  • 2 cups grapefruit juice
  • ¼ cup basil, chopped
  • ½ cup kombucha, any flavor
  1. Combine the orange juice, grapefruit juice, and basil in a blender and process until smooth.
  2. Pour into a 13x9" baking dish along with the kombucha, mix well, then freeze for 30 minutes.
  3. Use a fork to scrape apart any solid pieces that have formed, then return to the freezer for 30 minutes. Repeat 2-3 more times, until you have a crumbly, icy texture.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/kombucha-granita/