Add the water three tablespoons at a time until the dough can be formed into small balls that easily keep their shape without crumbling.
Take two tablespoons of dough and form into small ball, flatten slightly and place in pizzelle maker following the pizzelle maker's directions until all the dough is cooked - or -
Flatten the small balls between parchment paper and roll out until pizzelle thin. Use a spatula to carefully transfer to a cast-iron skillet. Cook over medium-high heat for 1 minute per side.
Use a spatula to move pizzelles to a cooling rack and enjoy!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/aip-pizzelles/