Mexican "Chocolate" Mousse
Prep time: 
Cook time: 
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Serves: 4 servings
  1. Combine the coconut milk, honey, and vanilla in a small saucepan over medium heat, stirring occasionally, until heated through but not simmering.
  2. Pour ¼ cup of the mixture into a bowl and sprinkle the gelatin on top. Allow to bloom 2-3 minutes, then stir well.
  3. Combine the milk mixture, gelatin mixture, and all remaining ingredients in a blender and puree until smooth.
  4. Pour into serving dishes and allow to set in the refrigerator 1-2 hours.
  5. Serve cold.
Recipe by Autoimmune Wellness at