Barbecue Chicken Casserole
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Cook time:
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Serves: 8 servings
- 1 pound bacon, chopped
- 1 red onion, diced
- 2 pounds chicken breast, chopped
- 2 cups spinach
- 1 spaghetti squash, baked, seeded, and shredded
- 1½ cups AIP barbecue sauce
- ½ teaspoon garlic powder
- Sea salt to taste
- Preheat oven to 400 degrees F and grease a large baking dish with coconut oil or lard.
- In a large skillet over medium heat, cook the bacon until just shy of crisp, about 7 minutes. Remove the bacon from the pan, leaving the fat.
- Cook the onion and chicken in the bacon fat until the chicken is cooked through, about 10 minutes.
- Add the spinach and cook until wilted, stirring frequently, about 3 minutes.
- In a large bowl, combine the chicken mixture, spaghetti squash, barbecue sauce, garlic powder, salt, and half of the cooked bacon. Mix well.
- Transfer to the greased baking dish and sprinkle with the remaining bacon.
- Bake 30 minutes, then serve hot.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/barbecue-bacon-chicken-casserole/
3.5.3229