Barbecue Chicken Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 1 pound bacon, chopped
  • 1 red onion, diced
  • 2 pounds chicken breast, chopped
  • 2 cups spinach
  • 1 spaghetti squash, baked, seeded, and shredded
  • 1½ cups AIP barbecue sauce
  • ½ teaspoon garlic powder
  • Sea salt to taste
  1. Preheat oven to 400 degrees F and grease a large baking dish with coconut oil or lard.
  2. In a large skillet over medium heat, cook the bacon until just shy of crisp, about 7 minutes. Remove the bacon from the pan, leaving the fat.
  3. Cook the onion and chicken in the bacon fat until the chicken is cooked through, about 10 minutes.
  4. Add the spinach and cook until wilted, stirring frequently, about 3 minutes.
  5. In a large bowl, combine the chicken mixture, spaghetti squash, barbecue sauce, garlic powder, salt, and half of the cooked bacon. Mix well.
  6. Transfer to the greased baking dish and sprinkle with the remaining bacon.
  7. Bake 30 minutes, then serve hot.
You can make your own AIP barbecue sauce using this recipe.
You can buy AIP barbecue sauce here.
Recipe by Autoimmune Wellness at