Holiday Appetizer Platter
Prep time: 
Total time: 
Serves: 8 Servings
  • 4 ounces prosciutto
  • 4 ounces salami
  • 4 ounces hot-smoked salmon
  • 1 pear, cored and thinly sliced
  • 2 persimmons, topped and quartered
  • 2 large pickles, quartered
  • ½ pound grapes, washed
  • ¼ cup salt-cured olives
  • ¼ cup golden raisins
  • Rosemary and coarse sea salt, for garnish
  1. Take each slice of prosciutto and create a roll, starting from the short side.
  2. Arrange the prosciutto, salami, and salmon artfully on a board or platter, filling in the gaps with fruit slices, grapes, olives, and raisins.
  3. Sprinkle everything with rosemary and sea salt.
Recipe by Autoimmune Wellness at