Holiday Appetizer Platter
Author: Mickey Trescott
Prep time:
Total time:
Serves: 8 Servings
- 4 ounces prosciutto
- 4 ounces salami
- 4 ounces hot-smoked salmon
- 1 pear, cored and thinly sliced
- 2 persimmons, topped and quartered
- 2 large pickles, quartered
- ½ pound grapes, washed
- ¼ cup salt-cured olives
- ¼ cup golden raisins
- Rosemary and coarse sea salt, for garnish
- Take each slice of prosciutto and create a roll, starting from the short side.
- Arrange the prosciutto, salami, and salmon artfully on a board or platter, filling in the gaps with fruit slices, grapes, olives, and raisins.
- Sprinkle everything with rosemary and sea salt.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/holiday-appetizer-platter/
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