Egg Roll Stir-Fry
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 teaspoon coconut oil
  • 1 small onion, chopped
  • 1 medium cabbage, shredded
  • 4 large carrots, shredded
  • 3 cloves garlic, minced
  • 1 pound ground pork
  • 6 tablespoons coconut aminos
  • 1 teaspoon fish sauce
  • ½ teaspoon ground ginger
  • 4 stalks green onion, chopped
  1. Heat the oil in a pan over medium-high and saute the onion, cabbage, and carrots until the onion is translucent, about 4 minutes.
  2. Add the garlic to the pan and cook another 30 seconds.
  3. Break the ground pork up into pieces and add to the pan, stir-frying until browned, about 5 minutes.
  4. Add the aminos, fish sauce, and ginger, then stir-fry another 3 minutes or until the pork is cooked through.
  5. Serve garnished with green onions.
Recipe by Autoimmune Wellness at