Egg Roll Stir-Fry
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 teaspoon coconut oil
- 1 small onion, chopped
- 1 medium cabbage, shredded
- 4 large carrots, shredded
- 3 cloves garlic, minced
- 1 pound ground pork
- 6 tablespoons coconut aminos
- 1 teaspoon fish sauce
- ½ teaspoon ground ginger
- 4 stalks green onion, chopped
- Heat the oil in a pan over medium-high and saute the onion, cabbage, and carrots until the onion is translucent, about 4 minutes.
- Add the garlic to the pan and cook another 30 seconds.
- Break the ground pork up into pieces and add to the pan, stir-frying until browned, about 5 minutes.
- Add the aminos, fish sauce, and ginger, then stir-fry another 3 minutes or until the pork is cooked through.
- Serve garnished with green onions.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/egg-roll-stir-fry/
3.5.3229