Apple and Turmeric Jellies
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 cups (500ml) pure apple juice
  • 1 tsp freshly grated turmeric
  • ½ tsp freshly grated ginger
  • 1 tbsp raw honey
  • 2+3/4 tsp grass-fed gelatin
  1. Heat the apple juice to simmering point then remove from the heat. Allow to cool for 5 minutes and before stirring in the turmeric, ginger and honey. Leave to infuse for one hour before straining the mixture into a large jug or bowl.
  2. Meanwhile put ¼ cup filtered water into a small pan and sprinkle over the gelatin. Leave for 5 minutes to allow the gelatin to soak up the liquid.
  3. Now gently heat the gelatin mixture, whisking until dissolved.
  4. Stir the gelatin mixture into the jelly liquid and pour into 4 molds or small glasses. Transfer to the fridge when cooled to set completely.
Recipe by Autoimmune Wellness at