Sheet Pan Lemon-Herb Lamb & Veggies
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • For Meatballs:
  • 1 lb ground lamb
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon sea salt
  • 3 minced garlic cloves
  • Zest of 1 lemon

  • For Veggies:
  • 1 head cauliflower, chopped into florets
  • 1 head bok choy, chopped, washed, and dried
  • 1 5-oz carton sliced mushrooms (I used shitaki, but any kind is fine)
  • 2 tablespoons olive oil
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon sea salt
  • Juice of 1 lemon
Instructions
  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  2. By hand in a medium bowl, mix all the meatball ingredients together thoroughly. Form into 12 meatballs. Set aside.
  3. Using a wooden spoon in a large bowl, mix all the veggie ingredients together until all the veggies are well coated with oil and seasonings. Spread veggie mixture out evenly over the baking sheet.
  4. Place meatballs evenly spaced among the veggies.
  5. Bake for 30 minutes. Serve warm.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/sheet-pan-lemon-herb-lamb-and-veggies/