Put a piece of parchment paper onto a baking tray. Wrap the salmon fillet with 2 slices prosciutto. Tuck the herbs, together with the slice of lemon into between the prosciutto and salmon.
Place onto the parchment and bake for 5 minutes, depending on the size of your fillet.
Notes
The ingredients are for one serving, so adjust the recipe accordingly. I doubled the recipe for the photographs.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/prosciutto-wrapped-salmon-with-lemon-and-herbs/